Anne K. • October 6, 2018This place is an institution - been coming here for 25 years. Fish cakes with the pickled veg are a must, as well as the dry noodles with chicken, pork, kidney, and shrimp.
Dyami S. • April 20, 2013So many of the great vegan spots in the bay use their product, grab some at the source and ramp up your home veggie meals without the up charge of whole paycheck and the like!
Angie C. • March 14, 2020#6 slow cooker broth noodle soup - spicy beef flank with thick egg noodle is amazing
John W. • August 2, 2015Stop by for fresh dumplings, and a wider menu of frozen ones to take home, including seafood dumplings, for a rainy day or a big party. The tea eggs are an easy delicious add on.
Marshall S. • June 27, 2015Fantastic cheap dim sum. Very busy but they will explain all the food. New 'go to' place for pork buns, shu mai, pot stickers, sesame balls, noodles
_ • November 13, 2015Replaced Legendary Palace. Way better food after the first month where they struggles to cook food properly and wait tables. Delicious runny egg yolk pineapple buns!
M.C. • July 21, 2019This is like the third place in the same spot in the past 2 years? I hope R'Noodles stays!
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