Nico P. • May 21, 2021"Longest operating bakery in Chinatown, since 1924. Cash-only. Signature is coffee crunch cake: soft yellow sponge cake topped with toffee bits and mocha cream. Also, lotus-paste mooncakes."
John B. • August 13, 2012Try the flat fortune cookies. A must quick stop on your tour of SF Chinatown.
Andrew 👀 W. • March 1, 2013Their egg tarts are the best! Forget Golden Gate bakery... that's a tourist trap.
_ • August 9, 2014The $1 boba is actually really good here. Everything at this bakery is pretty good.
Holly • October 11, 2013Skip the bakery items. They're quite bland
Dennis C. • March 6, 2016Delicious Dim Sum > Good Mong Kok Bakery IMO. Thinner, more tender dumpling skins, dumplings not grotesquely large like GMKB.
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