Suggestions for Chinese Restaurant near Chinatown, Singapore

Pocket S. • January 17, 2016Very greasy Chinese food but that's just the way it is. Service super slow during lunchtime.

John A. • February 15, 2015Excellent tea shop for drinking and/or shopping for high quality and harder to find tea. Not cheap... Great staff!

MAC • October 23, 2022Not everything is worth its price. If you're here for the first time, I recommend you try the lobster paofan (possibly 4 to share), abalone cheese beehoon, tuckshop rice and 5pc chicken wings. Tasty!

Yannoush L. • March 25, 2017Really good. Highly recommend the ma po tofu and monkey head mushroom based dishes

Shawn L. • November 16, 2013The fragrance of the salt fish, tender chicken meat and Chinese sausages mixed dark soya sauce and rice in a clay pot create a mouthwatering dish. 30min of waiting time is worth

Issac G. • February 25, 2014Service excellent and promptly. The few dishes ordered chief recommend is good as well. Don't miss out the raw cockles.

Song • May 3, 2016More than 60 years of history. One of the must try desserts in Maxwell.

Cheen T. • November 1, 2021Fish with Green Pepper Soup (small $26.80). Unique flavours from both the sea bass & the simmering green pepper soup. Enjoyed with rice

Long-Chiang s. • July 12, 2015The stone pot fish is delish. A must try.

Cass S. • November 25, 2010GuoTie: thin skin, juicy fillings. Chinese pancake: perfectly crisp, goes very well with e Chilli. XiaoLongBao: smooth thin skin, soupy n melts in Ur mouth. Redbean Pancake: oozes delicious paste!

Daniel C. • July 6, 2018Flavours are simple and nostalgic, reminiscent of the 80s school tuckshop stalls

HayiMatt • August 27, 2016Love the chicken noodles. Usual order plain noodles, half a chicken and a bowl of wanton dumplings soup.

allison k. • February 18, 2015Homemade tofu, hot and sour soup were fantastic. minced pork noodles - noodles great, sauce just ok. Xlb not great.

Cely Y. • October 13, 2010Very nice soup! Must try!

Valerie O. • October 16, 2013Best prawn noodle. Hor fun also good

Riann G. • July 10, 2021Great place for dinner! Love the spicy Sichuan crispy chicken, signature roast duck and hot and sour soup. All good and spicy! Love the service too!

Dong Kyun H. • January 12, 2016Very reasonable price for delicious Sichuan style Chinese food

Shannon L. • November 8, 2018Prawn sang meen is delicious, really amazing sauce. Claypot yong tau foo is also a specialty.

Ronald I. • November 10, 2014Go for the dry version—very unique gravy and pan-fried ingredients.

Shiro Ang • February 4, 2012Other than the awesome soy sauce chicken, The silky smooth tofu is a must try too, at $1 each!

Ting • June 28, 2015Love the plain cheong fun and yusheng (marinated raw fish) here. Treat it like a snack or proper meal, both great!

Nat N. • February 20, 2010this is a recent favorite for family dim sum & dinners :)

Ruth T. • January 1, 2012Great dim sum and popiah!

Yuval Z. • November 12, 2022Worth the very long line. Just that good.

SG F. • July 22, 2016$2.50 for a plate of chicken rice? A steal.

Fion S. • August 12, 2010Braised egg is all time favourite!

Savio S. • April 24, 2012Love the food here. Terribly Spicy but really great! Dry Chilli Chicken, Cucumber Salad - great stuff!

gerard t. • July 22, 2016Hong Kong Soya Sauce Chicken Rice & Noodle was awarded a Michelin Star in The Michelin Guide Singapore 2016. A first for street (hawker) food!

Karen A. • March 30, 2014Love the hor fun and fried wanton!! All time fav!

Cinta M. • April 3, 2018Original hainanese chicken rise! It is a must! Although the place is little and looks basic, food are tasty. I also recommend crispy pumpkin dish. Delicious soup for free. Service is excellent