Suggestions for Dessert Shop near Chinatown, Singapore

Anthony P. • August 7, 2017PS.Cafe is a chain in Singapore but the food is delicious. It's a French restaurant with SEA twists. Pricey so pick with care. You MUST get truffle fries and key lime pie.

Christopher T. • November 5, 2016Loving the Thai Iced Tea ice cream I had. Cool environment to chill in too!

Sen Chew L. • February 2, 2019My favourite egg tart! Incredibly soft egg custard inside a crispy flaky crust.

Jérôme M. • May 26, 2018The tarte Tatin is legit - best I've had in a while, and very close to the authentic ones in France (except for the crust). (Lamotte-Beuvron FTW)

Chaiyasit S. • February 16, 2014Fantastic old singapore style dessert. So impressed. You can't miss this place.

Sophia H. • July 5, 2014Banana chocolate muffins are to die for. Densest and moistest ones I've tasted.

Vincent T. • April 17, 2016The chocolate chip cookie & stout milkshake is to die for!!!

Choon Heng L. • March 17, 2016Amazing place with great Italian food, wine, liquor and desserts. Managed to find grappa here. Try the duck leg confit and grill octopus tentacles

Jia-Kerr • June 21, 2016Amazing iced cheese tarts and cakes! Serve fresh pastries everyday :)

Povege • May 7, 2016Always my favourite Italian place. Go for their specials not available in the menu. Tuna was very fresh today and spare ribs was perfect. Lava cake is a must to cap off the dinner.

Martijn V. • June 13, 2017Bit expensive. Have the tuna tartare and the chocolate desert platter :)

Cheen T. • June 24, 2018Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times

Clo G. • October 7, 2012Amazingly good cote SW boeuf and real French andouillette, a must try! As desserts the Diplomatico rum baba and the Grand Marnier Crepes Suzette will make you cry with happiness! Excellent service

Travel + Leisure • March 7, 2014At this two-floor shop-house in Chinatown, Mediterranean-influenced dishes are prepared in an open kitchen. Don’t miss the fresh sea urchin atop squid-ink custard and finely chopped chives.

Taz (✿╹◡╹) • March 9, 2020Great cakes. A bit expensive but delicate taste, really enjoyed the hazelnut chocolate tart.

Hayley G. • November 25, 2019The gyoza dumplings and the coffee dessert is sublime!

safia r. • May 26, 2017Another go-to place for steak and wine! Bife the lomo and Asado are both great, and for dessert definitely go for the tres lèches.

Ting • March 19, 2016Here for restaurant week and left with a good impression, keen to be back to try other dishes. The iberico pork collar is nicely done and delicious. Desserts are good too. Service impeccable.

Mouthfool • May 30, 2014Certainly the best place for amazing #cocktails and #desserts

Fabrizio • September 26, 2010Best xialongbao and egg tarts in town.

Beeee • June 9, 2019How cute! I like the Americano also, highly recommend to ice cream lover and coffee snob! 😅

Jess T. • January 21, 2017Come here for delicious value-for-money vegetarian dishes / desserts / kopi / sometimes dim tsum at this not-so-crowded aircon spacious dining hall before shopping spree at Chinatown Market / Streets.

Sid D. • February 27, 2013Massive portion sizes even if you are ravenous. Leave place for the dessert cos the Tiramasu is to die for.

Darren W. • April 10, 2014This place lives up to its name - awesome coffee and awesome cookies and brownies

Jane • September 7, 2019Eat the chocolate tart here, it’s excellent

Jessica C. • June 7, 2014Awesome service. Must try their Grilled Eggplant (starter), Ravioli Con Carne, Squid Ink Seafood Pasta and Tiramisu. Call to reserve.

Jeffrey • April 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.

Cheryl J. • July 16, 2016The cocowhip vegan ice cream is really good 😊

Yoram C. • July 21, 2019Relaxing atmosphere and large portions. The lamb is great and leave some space for dessert!

Eliana V. • December 29, 2022Tried the Suckling pig, the Tagliatelle with Australian crab and squid ink. Both YUMMY!!! For dessert the Arancia pannacotta and a espresso ☕️ Loved IT! Italian wines are beautiful! 🍷 lovely