David C. • February 16, 2013Awesome Mai Tai's. Food and service are excellent!
Matthew K. • April 2, 2014Dry aged ribeye rules. Cocktails are fantastic and bourbon/Japanese whiskey carts are a must
Rachel M. • May 12, 2015The prime rib plate is too good! Seasoning it with their salt and pepper makes it even better. $22 was worth it!
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