Megan Allison • March 1, 2019Possibly the best midday meal I've ever had, anywhere in the world. Thai fish soup, fish of the day, fresh bread with tomato butter. English spoken, Visa taken. Perfecto.
Ana Laura B. • April 8, 2017Los bizcochos de chocolate son lo más y las media lunas dulces rellenas son enormes y muy ricas.
Carolina C. • February 5, 2016I love this place... My absolute favorite in the Old City... Food and ambiance are equally delicious!
Valentin S. • September 27, 2014The place is beautiful. Food is delicious and prices are ok. Don't get full with the bread they give you before your meal! The staff is super friendly and fast. Don't miss the flavored water!
vincent g. • April 6, 2016Awesome place! About 10 open grills with wood fire, plenty of meat to pick from. Not for vegetarians.
David B. • January 4, 2019Great coffe spot. Eggs on toast were really good and the service was outstanding.
Aron K. • December 13, 2022The ice cream and coffee was good. The chocolate from the display cabinet forgettable.
James S. • April 14, 2015This place is really cheap compared to places in the area. They have juices and smoothies and American-style subs and sandwiches.
Plamen & E. • March 8, 2020The coffee is amazing and the trdelnik is a must! The whole crew is really polite and friendly! Deffinitely recommended
Lilian V. • August 29, 2015Great coffee, lovely place and good music. If you're here for breakfast, get the 'Ciudad Vieja' 👌
Anastasia B. • February 26Unique spot with quirky architecture and fun interior design. Delicious coffee and brunch fare. They accept credit cards!
Marcio Silva • February 7, 2018Another excelent option in ciudade vieja. Afordable price. For business lunch, service must be faster.
Marcelo M. • September 15, 2011The best food in town
Ting • January 26, 2016Excellent empanada stand right next to the Piedras entrance of Mercado del Puerto. Luckily we were able to get one when they opened at 9AM on our way to the port.
Jennifer S. • March 2, 2018Excellent wine and service!
Dan P. • August 1, 2018Creative and interesting, but not backed up by the cardinal rule of cooking - taste, in particular for seasoning and balance. We were disappointed and left to eat elsewhere after just a few dishes.
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