Nuno P. • November 29, 2013Best BBQ in DF! If you are in the neighborhood make sure to drop by.
Kandu T. • December 6, 2018An excellent option to eat pulled pork, BBQ ribs and brisket, among other traditional American dishes. They have a good variety of beers, the service is fast and the atmosphere is very relaxed.
Zozela • January 7, 2017The food is insane here! Mac n cheese, amazing bbq, amazing fried oreo. Well done.
Mario C. • November 26, 2017Parrilla argentina dentro del mercado de San Pedro de los Pinos, buena calidad de carne, el jugo de carne lo hacen muy bien, opciones de vino nada caras y el café bastante bueno, buena atención
Alex P. • April 2, 2018Best bbq I’ve had in CDMX. The beef rib/short rib is the real deal. Tender all the way through. Brisket is alright. Slaw was sweeter/more Asian than I prefer. Black sauce is great - clove/spices.
Alejandro A. • May 23, 2017Los tacos de arrachera muy buenos,chorizo argentino, chistorra... Gran variedad de carnes. Aprobado pro la comunidad godín 👌🏻😬
Oscar Alejandro R. • January 19Excelente combinación el sándwich de brisket, las pelican fries, los vegetales rostizados y un clamato preparado 💯
Viridiana V. • July 28, 2018Muy recomendable, comida deliciosa, precios accesibles, lugar está muy padre
GRECIA N. • November 13, 2015Los sopesitos los huevos Carboncito y los chilaquiles son buenísimos 👌🏼👌🏼👏🏼❤️ para desayunar y los cortes y parrilladas en la tarde 😍😍😍
Malcolm J. • August 17, 2016It's busy but just ease up to the cooks standing outside next to the grill. Bistek was really popular. A little oily. Get it with queso 👌. The lengua were popular and looked amazing. Next time...
A. S. • November 29, 2020Que buena comida! El sazón de la parrilla le da un toque especial a la carne. Su carta es amplia; ensaladas, cortes, jochos, hamburguesas. Prueben las mezcalitas. Cualquier destilado te lo sirven 2×1.
Betsy G. • October 12, 2016The ribs are amazing. Music is the best with video clips. Ambience is as it should be! The place to be!!
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