Anh H. • September 15, 2015Fried wings are good. BBQ not so good
Kok Yong E. • November 18, 2012Best BBQ Chicken in Singapore!! Honey and Black Pepper Chicken is just awesome. ITS A MUST TRY.
Michelle T. • October 7, 2010I love the sambal stingray here! spicy and tender. the prawn otah and sambal squid are also really yummy :)
Kevin L. • September 8, 2013Try the Sotong (squid )!! Sweet tasting with a little bit of spicy. Portions are small though
Cheen T. • June 25, 2023Stall #01-185 along the same row is also operated by the same folks
Jeremy O. • March 12, 2017Platter for 2 costs $22, quite worth the money :) Here's a pic of the platter attached.
Weiwei N. • February 2, 2013the steak is cooked to perfection! and ribs are definitely tasty and nice!
Wenxi X. • September 11, 2014Duck confit and baked lamb ribs are unexpectedly good. Meat is tender. A little on the pricey side but still worth it.
RW • January 1, 2012The 3 treasures are worth trying...Pig stomach soup, Braised pork ribs & deep fried duck roll...the fried rice & hor fun are also ok...
Li Lian M. • November 5, 2011Water chestnut beancurd & signature pork ribs are my fav here! Nice. Getting very crowded on weekends!
Ursula S. • June 10, 2012Order the sambal grilled fish (note: super spicy) w/ rice and midjoint wings to share! Shiokkk.
Алеся Ч. • June 29, 2014BBQ pork bun is amazing!
Don't see the place you're looking for? Add a new place to Foursquare.