Anwar I. • December 13, 2009Get the oatmeal stout. Creamy and very tasty...
Emilia A. • August 3, 2019Everything is good here. I especially love the new ricotta toast and the fritters and egg sandwich are delish too
Jasmine M. • April 17, 2023Really good. Especially the main chicken and the **rice that came with it. The knafeh was amazing too.
AmateurConcierge • July 30, 2019Seafood tapas bar from the La Vara crew. Nice vibe, interesting menu but not enough knockout dishes. Def get the ceviche
Brendan A. • April 5, 2017Very very tasty, the tibs and chicken are all perfectly spiced and savory.
Giovanni B. • February 13, 2017Great atmosphere. Dimly lit, spaciously proportioned, its great for catching up with a friend or having a night cap.
Samantha T. • May 7, 2017Fantastic food! The garlic naan and chicken tikka were fabulous. We also had the lamb vindaloo and the saag paneer which were also very yummy. Currently BYOB until they get their liquor license.
Marguerite A. • February 21, 2015Amazing tiny authentic longshoremen bar with almost museum level quantity of historic memorabilia. Karaoke is quiet a scene on weekends.
Globetrottergirls D. • August 17, 2016Beautiful coffee shop, great place to work (good wifi, some power outlets). Decent selection of coffee and matcha drinks.
R • September 2, 2014Listen guys! Once you get to Brooklyn try to dine at this cafe you'll experience a real &great food!
KE • February 21, 2022Great coffee, nice baristas, sleek modern vibe, plenty of outdoor seating. Pastries. No restrooms.
Brandon F. • January 19, 2022Good coffee, quiches, and pastries. Careful, a lot of this stuff will give ya a FUPA.
J P. • February 24, 2016Everything I've had here is really good- definitely start with the Sultan dip!
Amaury T. • October 8, 2017The 2 people shared plate is great and huuuge. Porterhouse and lamp chops are worth the detour.
Sue E. • November 5, 2017Great coffee shop close to the waters to stop by. Liked their coffee and lots of space to study
Compass • May 14, 2014This family-owned pastry shop has been turning out oversize cannoli, shortbread cookies, and mouthwatering Italian ices since 1948.
Village Voice • August 15, 2014A perfect hearty options include fattah-a porridge of torn pitas-and maloukhiaih, a slimy sauce of jute and lamb that gives okra a run for its money. Open 24 hours
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