Alfonso B. • October 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Josh W. • April 13, 2014Brunch here doesn't blow me away, but dinner is phenomenal. From French onion soup and moules marinières to duck leg cassoulet and rabbit fettuccine, everything is flavorful and perfectly executed.
Staff Picks • January 14, 2016The flan is a light but rummy treat this winter! Composed of layers of yellow cake doused in rum flavoring and custard, with lots of whipped cream, it's halfway between tiramisu and tres leches.
Robert R. • January 29, 2012Get the vegan pizza from the deli, it's chock full of daia soy cheese and loaded with sauteed vegetables!
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