Elvira Canaveral PINCOMBO.COM P. • March 24, 2010The late night happy hour is fantastic. While not a meatloaf fan the Kobe meatloaf sliders are fantastic.
METRO magazine • May 23, 2012Elegant dining rooms, an exhaustive wine list and a fresh, seasonal menu make for exquisite dining in this turn-of-the-century atmosphere.
Ricki G. • September 4, 2016Very impressed w/coffee. Nice depth, rich flavor perfect temp. Wish 4 organic cream. The half N half has carageenan, preservatives. I can go without, but a splash of good cream makes it decadent.
Brian S. • March 12, 2012Friday Night Fish Fry! Best fish fry I've had... HUGE pieces with waffle fries and seasoned sour cream!
Tanya G. • June 10, 2013The eggs benedict or the cajun breakfast is to die for! Mmm
Justin L. • July 22, 2016Lobster deviled eggs are amazing!!! Any of the house cocktails are worth a try!!! Delicious in all aspects. Great atmosphere!!
Molly M. • November 3, 2011If you order the italian sandwich I would highly recommend asking for italian spices on it. Yum!
Will M. • May 31, 2014Quaint little spot on historic Payne Avenue. The menu offers a variety of tasty breakfast and lunch options all around or below $10. Everything looked delectable. Safe to say, shit was on point.
Steve H. • February 21, 2015Perfect place for breakfast when staying at the St. Paul Hotel. Historic setting with great service. The cornflake crusted french toast with banana cream sauce is to die for!
ᴡ T. • March 30, 2010Great family style local restaurant. Emphasis on rotisserie/Southern-style cooking. Try the yams & andouille sausage!
john n. • October 1, 2011creamy Reuben soup is great!
Zoe V. • February 26, 2019Catfish Benedict was great! Served on breaded,fried green tomato with hollandsise!
Maureen S. • August 26, 2012Get anything walleye. It's all good! The blue cheese salad dressing is awesome too!
Jeremy G. • February 28, 2011The bloody mary is delicious. Comes with cheese meat and a pickle
Joseph G. • June 18, 2016Fantastic customer service, great breakfasts. No regrets eating breakfast in the hotel this trip.
Arun D. • March 7, 2016Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended!
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