Matt J. • April 28, 2013Burgers and Cheese Curds may be the best bar food in town, and I came for the tap beer list!
Harumi U. • September 23, 2014If you go here thinking that it is an ordinary steakhouse, you are in for a pleasant surprise. Crab and artichoke dip is not ordinary artichoke dip. Steak and crab sliders are also very unique.
Becky G. • October 14, 2012The Garlic Burger is super good! And the seasoning on the fries is delish! Hubby loves Reubens and he said it was stellar!
Brian S. • March 12, 2012Friday Night Fish Fry! Best fish fry I've had... HUGE pieces with waffle fries and seasoned sour cream!
Tanya G. • June 10, 2013The eggs benedict or the cajun breakfast is to die for! Mmm
Robert K. • April 11, 2016Very classic fun atmosphere, lobby is very inviting, lobster devil eggs are a must have. The Mahi Mahi was exquisite.
Molly M. • November 3, 2011If you order the italian sandwich I would highly recommend asking for italian spices on it. Yum!
Niqui R. • August 30, 2011One of the best veggie burgers and cheese curd meals I have ever had. Yum!
Jen J. • November 3, 2013Sunday brunch is spendy, but worth it. Prime rib, made to order omelets, oodles of bacon and a dessert bar! Coffee is great, too.
Mike W. • March 13, 2010All good. Collards tremendous. Creamed Spinach to die for. Yuca with mojo picante muy sabrosa.
john n. • October 1, 2011creamy Reuben soup is great!
Emily A. • October 13, 2015The Burger of the Month is usually awesome. I always look forward to the Homer Simpson burger.
Greta L. • January 28, 2012Try the Biscuits With Sausage Gravy And Eggs - #creamy gravy &, wonderful sausage
Vincent C. • July 24, 2021A New Fashioned with wheat whiskey, Demerara cuba, bitters, muddled blackberry, club soda and thyme plays off an Old Fashioned.
Arun D. • March 7, 2016Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended!
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