Jing W. • March 11, 2012Spa program is very good, but the spa area is way too small as part of world leading hotel! nice service and good aisa restaurant inside!!!Huge backyard garden with private lake view!
Maria K. • October 6, 2017Cozy restaurant, delicious, fresh food and friendly service. Good value for money, and I love the fact that you can choose the size of your portion. Cheesecake was probably the best I've ever had.
Jean • May 11, 2013Have a tea time on the terrace. If you're on a budget, stay at the lovely Parc de l'Hostellerie next door, same staff. And do not for any reason miss a delicious dinner at the starred restaurant.
Wilson F. • June 15, 2019Warm, welcoming interior and pleasant staff. The menu covers breakfast/brunch fare as well as burgers, salads and pastries, and all of it is yummy and seemingly fresh and prepared on site.
Waleed A. • January 16, 2015Best caviar and fresh salmon in Europe. Can't go wrong with a 30g St. James
Fred • December 30, 2016Don't miss the pike quenelle, with bantus (crayfish) sauce, goose fat roasted potatoes and delicious macaroni gratin
Alper U. • March 8, 2012Tsarina, both salmon and caviar worth to try.. Dont forget chardonnay next to it
Christopher A. • July 25, 2013Great way to learn about CERN and the Large Hadron Collider in a visual and technologically artistic way
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