Vik T. • June 26, 2014Everything was amazing from the food go the wine. We had the pork and the fish and they were the best dishes we had during our 2 weeks in France.
Florian • May 22, 2013Dans le Fooding 2013, ce restaurant fait une bonne brasserie traditionnelle. Une carte concise et claire dont les plats sont alléchants. Le coulant au chocolat au dessert est une tuerie!!
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