Startup Weekend BA • November 16, 2012No talk, all action!! 54 hours of hard work, sweating blood, building your future.
Milan R. • January 6, 2017Excellent authentic vietnamese food, as well as great vegetarian versions of traditional vietnamese meals like Pho and Bun Bo Nam Bo.
Mil • February 11, 2017Valentines dinner in advanced and I was very surprised. For the starter I had chicken meat-pie with apple chutnay, for main meal there was sea wolf fillet and panna cotta with fruits.13eur/pers.
Erik Ž. • December 22, 2017Good selection of draft beers, especially tank 12 and ‘73.🍺 i personally recomend this place!
Gaby M. • January 1, 2015Excellent food excellent service high end restaurant. I tried the tasting menu, is one unique experience. 100% recommended
Ladislav D. • August 10, 2013Try the Venison (Summer menu) and you will have a smile on your face because of such a great taste! The best meal I've ever had.
Marek C. • July 13, 2014Great food and big portions. Definetly get the pizza bread with cheese and garlick dip as an apetaizer it is amazing.
Chris B. • September 13, 2011I love this restaurant chain for traditional czech cuisine. Try the Pilsner goulash. Delish.
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