Rachel W. • September 28, 2015Trendy and beautiful space with a great atmosphere. Great place for appetizers and beers or a late night snack and cocktails. Try the whipped bone marrow and one of their house brews.
Kim C. • July 30, 2022Beautiful place iENJOY the patio
Stephen S. • August 13, 2014The mixed salad with French Dijon vinaigrette and roasted almonds, spectacular!
❄Pavan S. • January 12, 2013They have the best veggie burger & the best portobello gyro & you can't beat there happy hour...
Heidi • June 2, 2016Try the Goat Cheese Creme Brulee mmm, w/mushrooms & cab sauce! The fois gras bread pudding also delightful.
John M. • December 21, 2018Superb dinner fare, and you can take in the museum after a meal.
Teddy E. • November 30, 2015The scallops are delicious, but don't waste your time on their cocktails.
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