Rachel • September 3, 2016We really loved escargot, lobster entree, and ratatouille as a side dish. Even the soufflet and sorbet were very delicious! We would love to come back.
Rebecca R. • March 10, 2017The setting is historic but the food is modern, delicious and beautifully presented. Cocktails are well crafted. Servers are professional, thoughtful and unobtrusive. My fave New Haven restaurant.
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