Mark K. • April 27, 2022Pretty much everything I’ve tried has been good. Good flavors and unique combinations made for a culinary delight.
Jeff M. • May 8, 2014Fraldinha, linguiça, picanha! Ask for the off-menu sauces - chimichurri and salsa rojo
Rory P. • August 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
A K. • May 11, 2023Service, drinks and food are always great. Never disappointed.
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