Shirley T. • August 21, 2019Can’t wait to come back and try the pretzel buns and other bread !
Andy W. • April 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Andy W. • September 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Benta B. • June 16, 2011... hot pot - Half reg, half spicy with assorted fishball, mushrooms, veggies...
Saurav M. • October 3, 2011Best sushi in San Mateo either side of the tracks
Michael A. • January 29, 2015The crostini on brioche is a great starter. Roasted Brussel sprouts are great. We loved the French Brie stuffed with truffle pate, how do they give so much truffle?!
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