Shirley T. • August 21, 2019Can’t wait to come back and try the pretzel buns and other bread !
Andy W. • April 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Andy W. • September 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Melissa L. • March 26, 2011Best bread pudding I 've ever had and I don't Luke the stuff.
Sharrol S. • March 2, 2014Lamb skewers with the sesame seed paste, on point!
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