h • October 5, 2016Love their vegan coffee cookies in cream! Complex, rich, crunchy, and creamy! Can't wait to stop by again 🙂🤗
Percy D. • December 26, 2013Maple Bacon Bar, Cronie, Creme Brûlée donut, ham biscuit...mmmmm all good
Dan • July 14, 2017One of the Triangle's best donut places, but get their early for the best donut selection. Awesome avocado toast, millennials take note.
Food & Wine • April 26, 2011The first Locopops outpost opened in June 2005, selling paletas (Mexican popsicles) in traditional flavors (mango-chile, tamarind) and offbeat ones (chocolate stout).
Linda R. • September 7, 2011Don't bother with "food" - just chow down on smooth, rich custard in all kinds of funky flavors. Can't wait for the holidays when they make the best Peppermint ice cream ever. StrawAna sundae is great
Caroline H. • December 31, 2013Fresh fruit with the dipping sauce is delish also free ice cream 😃😄😆❤❤👽
Christina M. • November 4, 2023We split 3 entrees and all were great - pork Ragu, Carbonara and Mushroom ravioli. Lots of delicious and imaginative small plates and desserts. Good wine and cocktails. Great service!
Jamie C. • March 5, 2018Short ribs, Greek yogurt cheesecake and pecan pie were among our favorites but everything was delicious. Nice atmosphere for dinner. Really good wine too.
Angie Y. • July 4, 2013The bakery is a wonderland. I love the fruit tarts and the cappuccino chocolate chip cookies.
EMA T. • February 15, 2010I love there food. I recommend the Buffalo shrimp and the lobster bisque. The atmosphere is great the there dessert are amazing as well.
Martha M. • July 17, 2017Delicious Latin Ice Cream- Tequila, Guava, and Mexican Vanilla are flavors!
Nate L. • July 16, 2015Great place to stop on a summer night!!! Tiger's blood is a family fave and don't forget to get ice cream in the middle.
Melissa M. • May 11, 2011The Club sandwich and red velvet cupcakes are awesome! Will has an awesome restaurant!
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