Eric D. • February 4, 2017Father and son run the restaurant; they take a lot of pride to make sure that your experience is optional: the service is fast and effective, and the food is good but unfortunately not delicious.
Nikos K. • September 19, 2022Yes this is the one! Had the classic Regina, delicious ingredients and the perfect fluffy dough. Must if you love pizzas.
Eric F. • September 7, 2017Delicious vegetarian lasagne and best pasta I've tried outside of Italy. 100% homemade food and a homely atmosphere with very friendly and attentive staff.
Lamy C. • February 14, 2017Good ceviche! I wish the dish had more vegetables as those ones I tasted in Peru.
Louise R. • April 30, 2015Ambiente agradável, funcionários atenciosos, comida saborosa e vinho magnífico!
Natalia D. • December 18, 2013Amazing place! Take a tapas assortie for 2 people: everything is really tasty, fresh and there's a lot of variety :-)
Claude • July 3, 201184 € à 3, avec 2 bières et un coca, entrée, plat, dessert. Service lent, mais l'attente vaut le coup :-). ambiance sympa. plat servi généreusement. Le peacon pie est excellent. je recommande :-)
Paula G. • November 26, 2010Très bonne pizzas et pâtes. L'équipe accueillante et toujours souriante. Je recommande la Trois Jambon ou la Campagnarde avec un supplément chèvre.
Guillaume P. • December 29, 2014Très bonne pizzas et copieuses. Excellent accueil ! Bravo, bonne surprise ! :)
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