Richard B. • July 25, 2015I had the Zander filet in a mushroom cream sauce that was outstanding, it came with a potato side that was very thinly sliced potatoes in a sauce covered with cheese and baked. Very good overall!
Cédric C. • August 11, 2012Kids and family super friendly. Good food (flamms and steak for kids at least) - don't expect a "grande cuisine" though. Very popular, often crowded.
Matthias • June 6, 2017After a bad experience the day before this "Bouchée a la Reine" was perfect! 👍🏼 Apparently their hotel is not sooo good but the restaurant was delicious. 👌🏼😊
Laurent K. • September 2, 2011Tartare maison fait devant vous avec en plus une mayonnaise faite en live... Un délice !
Thibault R. • August 25, 2019Excellent rapport qualité prix. Chambres confortables avec du charme. Terrasse du restaurant agréable quoiqu’un peu trop sombre la nuit.
Dilek K. • September 11, 2018Location of the hotel was great. We stayed at ceiling and the view was fantastic. Personnel are nice, kind and helpful. Although rooms are a bit small and there is no refrigator, I recommend. 9/10
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