Dee O. • March 16, 2018Very good place! Most of the time this place has been a hit! I recommend la bandeja paisa! Great for meat lovers..
Mihail M. • February 21, 2019Try apperitizer sampler all is delicious. I eat chicken soup and it's really tasty. Service really awesome! Must visit for sure!
Jason S. • December 9, 2017Good food (octopus and langoustine tapas and seafood paella), good drinks (Mediterranean-style G&T and Albariño wine) and good vibe.
Bas D. • December 18, 2013Try the octopus Tapa! It is so good! As well as the Verimento white wine and Purple's Malbec. Great staff, great atmosphere, and delicious tapas. To cute your sweet tooth try the toffee cake! Great!
AJC • January 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Spoon University • July 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
Super D. • July 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
Kyla M. • January 14, 2018ANY AND EVERYTHING. Awesome service, and fantastic choice of tapas. Will definitely be back.
AJC • June 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
Michael F. • December 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
AJC • May 5, 2016Sugo’s dog-friendly outdoor dining space boasts the perfect spot for enjoying the restaurant’s signature Mediterranean and Italian-inspired fare.
Marcel C. • July 2, 20131/2 way thru menu and all amazing. Try risotto, beets w/ apples and crab fritters.
John K. • February 2Finally tried UnWine’d. Had chicken cordon blue sliders on pretzel buns & a Marietta Buck mule (bourbon-based) to drink. Good. A guest nearby said their favorite is the chicken pot pie. Next time.🙂
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