Time Out Chicago Kids • January 10, 2012Order the glistening beauties at Brad Rubin's Jewish diner for the kids; get the lox and latke special for you, served with cream cheese, green onions and capers, equally tasty at any time of the day.
The B. • August 8, 2019Great food, typical large Diner portions. Stuffed French Toast was fantastic, there are a lot of really tasty Mexican inspired dishes on the menu. Thumbs up!
Chris T. • July 8, 2011Best vegan diner style restaurant bar none. NYC and SF got nothin' on this place!
Chad • July 9, 2010Best diner in the city. Try the Slinger, Chili-cheese omelette or the Dickburgers (bacon cheeseburgers with hash browns and a fried egg on top).
Soni M. • August 10, 2014The special today, lemon poppyseed French toast with eggs and bacon, was awesome!! Their execution of my over medium eggs was perfect :-). Service is also terrific!
John R D. • August 1, 2021Way, way, way back we go in this place with memory of diners past. Oh! This a diner very present! High energy. Good food. Attentive servers. Locals love it!
Gus' Diner D. • August 17, 2010Check out Gus' Diner in Rolling Meadows, best 50's style diner around
Valerie M. • December 13, 2015Good old fashioned diner with home cooked fresh food! All sandwiches come with your choice of 2 homemade soups that are a meal in themselves. They have malts, shakes and ice cream too!
Kathleen L. • April 13, 2017The liver and onions, chicken parmesan, sandwiches, and breakfast (you can get it anytime too)
Michael F. • August 31, 2018It's a little pricey, but it's all quality. A high-end diner with some of the best baked goods and Dark Matter coffee.
Lee E. • October 13, 2016Great, real diner. Real food. He makes the soups from scratch. I get the Greek omelette or the Monte Cristo. Skip Buttermilk and head here!
Bob Z. • October 30, 2013Best breakfast and lunch place. This is an authentic American Diner from the old days. Can't say enough about it.
Francis B. • May 11, 2015Friendly staff. Place has that antique smell and the decor has that Joliet flair to it. They give you a lot of food for your buck which is great.
Aaron S. • August 31, 2011Corned beef hash omelet with swiss cheese and jalepenos is the bomb! Rye toast of course.
Sarah L. • September 1, 2013Great place with great food. A little small, but you don't mind the wait once you try the food! They make their own ketchup, strawberry jam, and apple butter.
Don't see the place you're looking for? Add a new place to Foursquare.