Alex S. • April 1, 2014Best bang for the buck: small Katsu curry + extra Katsu topping.
Matthijs O. • February 28, 2019One of my favorite dining spots in this area. Try the chicken plate 😊
Terence C. • July 14, 2015Def get the sausage! Good stuff here. Got the home run with pork Katsu. 4/5
William H. • November 29, 2017Can't go wrong with the pork katsu curry. Tender on the inside. Crispy fried panko breadcrumbs on the outside. Good curry to rice ratio with shredded cabbage on the side. Splash on some hot sauce!
Robin P. • August 19, 2010Pass on the Phaal, however awesome green curry and tiki malasa. Overall great food and awesome service.
ᴡ C. • May 11, 2013The best sushi I can find for less than $100 per head. It doesn't taste frozen. Salmon is my favorite. Roll #5 too!
Mika T. • March 1, 2015Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).
Markus S. • February 20, 2016Everything! Recommend sitting at the Sushi bar and watching the dedication of the chefs. So good!
Gabriel H. • September 3, 2015The steamed buns are a must try appetizer. Both the Kobe Beef and the Zutto Pork Belly steamed buns are great.
Marissa S. • January 2, 2019very nice staff, and a good local fidi sushi spot. loved the miso eggplant side.
Christian C. • May 25, 2017The ramen isn't traditional but it's huge and delicious and great for rainy days!
B Z. • January 14, 2013Really excellent lunch deal- 2 rolls, miso soup, & a nice fresh salad for $8! The sweet potato roll and spicy tuna roll were delicious.
Mike C. • February 8, 2013Try the Yuka Hand Roll - There is a $1.50 surcharge for this with the AYCE, but it's worth it. It's loaded with lots of ikura and salmon, and it's delicious.
Alison W. • May 17, 2014Spicy heaven roll is amaze.
Justin W. • July 10, 2012Try the Sashimi Deluxe - Wonderful assortment of fish along with a spot of seaweed salad, berries and tamago. Great atmosphere too!
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