Suggestions for South American Restaurant near East Williamsburg, Brooklyn

Ricard S. • December 31, 2015Can't go wrong with Empanada de Jamón y Queso & Arepa de Reina or Poblado (both are out of this world). The Maria cookie cake is worth trying too.

Jackie J. • January 29, 2012My favorite restaurant in Williamsburg. You can't go wrong with ANYTHING off the menu.

J. L. • February 8, 2012The best breakfast spot in Williamsburg Brooklyn!

Dana D. • August 6, 2014The churrasco alone is worth the visit. Add in half-price wines for happy hour and grab a seat in the small backyard garden and you're in for a wonderful treat.

Kimmie O. • May 16, 2020Order their payagua mascada - beef & yuca patty; mbeju - yuca cheese flatbread, chipa guazú - cheesy corn soufflé, chipa so’o - corn cake with beef & egg. Also order any of their empanadas!

Elvis R. • November 26, 2023Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!

Steven M. • April 2, 2013Carne asada was amazing: perfectly cooked and plentiful!

Byron • July 21, 2010Some of the best empanadas in all of Queens. Cant beat the $1 price. Don't be afraid to try the chicken ones too.

Josue E. • June 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!

Greg W. • October 14, 2021Authentic Peruvian! Great lunch specials.

Tony X. • October 6, 2022Incredibly elevated and delicious. Start with a Senor Danger cocktail, then get a few apps. Corn donuts and arepas will do. Had the lobster paella (incredible) and the rum flan is big enough for two.

Shannon D. • February 15, 2015Lots of food per plate, great tortillas

Kisha C. • September 30, 2018Best sangria. Try the plantain with and ask for garlic sauce. My favorite is humita (fresh corn and cheese tamale).

Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!

Holiday • December 31, 2016Think you don't like quinoa? Then try the quinoa salad with buttermilk and bacon, it will change your mind and Rock your world! Cocktail, the matador swizzle pairs well with the cerviche.

Village Voice • November 14, 2011Winner of Best Ecuadorian in the Village Voice 2011 Best Of issue! Get the "montanero," and prepare yourself for a large, large meal.

Talisa C. • May 21, 2013Cute spot with coffee, drinks, pastries, cakes, breads, and hot food like chicharones, potatoes, and cornbread. Try the cassava bread rolls!

Evgenia M. • June 12, 2022A cool and unique spot with delicious food! Highly recommend to all izakaya and seafood lovers!

Sherina D. • August 1, 2022Two words, combo platter! The food is yummy and affordable. The staff are Cool and authentic. When you walk in the smell lights up your senses.

NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their

Lina K. • August 8, 2010Freddy is so friendly and wonderful, make sure you ask for him by name. This place has incredible service and aaaaaaamazing food! So much love for argentino cafe

Josh B. • December 9, 2010The lunch special is official!

Dee Phunk • September 1, 2014One of the most consistent spots in the area. Especially for brunch (holler @ the prix fixe). Try the omelette. You might have to wait a little bit for a table during prime time but it'll be worth it.