Joseph B. • May 14, 2018Great bar. Everyone knows everyone, but the place is large, so there's lots of room for new regulars and visitors. Large and unique beer list.
Kate S. • December 10, 2012great place to come relax for a friendly crowd and cheap drink any day of the week. a good small bar feel and great owners and staff.
Samuel Y. • July 22, 2011FNM here is great! Be sure to check out all the events for new MTG set releases.
Patric H. • July 18, 2015A hidden gem of a comic book store. Events, great selection, staff/owners always give great advice, and are super friendly!
Jeff F. • November 3, 2012This is a great place to go for every occasion - night out, grab a bite during the week, holidays and special events. Sakeeb, ALWAYS makes you welcome!!
Fernando C. • August 18, 2014Awesome and classic ice cream parlor. Traditional flavors served up in a cool atmosphere.
Chelsey O. • May 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
Chicago magazine • April 2, 2012The Saigon crêpe is one wonderful thin crisp rice-flour pancake packed with all sorts of goodies.
Carlos R. • June 2, 2011Get there early if you plan on having a table. This cozy martini bar gets crowded quickly but the delicious and strong martinis are worth it. During warmer months the patio is charming and adds room.
Brandi W. • November 6, 2013If you are new to eating Ethiopian food, I recommend the E2 for the meat eaters and the vegetarian sampling for those that don't. Both are pictured here.
Matthew S. • July 23, 2017The vegetarian food is fantastic here. Great curry and coconut milk based dishes. The chef tasting menu options are great as well.
Iolantik S. • August 29, 2013Nice place. Sushi are not too pricy but taste great. Love the red shrimp tempura roll
Steve S. • August 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Angel Y. • May 20, 2012The red salsa is especially delicious. Homemade corn tortillas on the weekend!
Jennifer M. • September 17, 2011By far the best Ethiopian food in town. It's going to give ED a run for it's money. The owner/chef makes food that will seriously leave you wanting more!
Chicago magazine • April 23, 2012Start with straightforward pajun; its texture is just what we want in a scallion pancake. Among entrées, domi stands out.
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