Alexandra S. • October 4, 2017A very special restaurant, food made with care and touches of herbs straight from the garden. Tiramisu and pineapple dessert were lovely, as was gazpacho, so special with its variety of garden greens.
Anna Ivanova • March 23, 2012Tasty and not expensive. Very good place.
Jordi F. • December 14, 2010Un lugar donde comer menú casero a buen precio y poder salir del hospital a respirar un rato
John A. • October 17, 2014Terrific restaurant.. High recommendation.. Actual old catalan farm house, 12-hours cooked veal is terrific.
Don't see the place you're looking for? Add a new place to Foursquare.