Wendy D. • April 20, 2017Shrimp korma, anything with eggplant, the tilapia dish on Chef's Menu, firni (rice pudding), all the nan, pakoras.
Rashid M. • May 25, 2012Very focused but creative lunch buffet that changes its main offerings daily. Dinner is much more traditional but very tasty with very fresh ingredients. Also, everything is Halal.
Opeola B. • December 9, 2015The pork medallions were excellent, as we're the dumplings for a starter. Amazing place for drinks as well-probably some of the best we had in Atlanta.
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