Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Jacob A. • December 13, 2017The sweet potato tempura was amazing! Served very warm and almost like a sweet potato fry it was perfect for a cold night.
Kirsten P. • May 15, 2019I recommend the sashimi bowls. They are usually gluten-free & egg free (unless you opt for the crab stick &/or mayo!)
Gloria C. • March 22, 2014they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
Viayra • June 5, 2017Makiritos are really good and with two of them you're all set! The bowls are super filling and flavorful. Really tasty! The bubble teas are bottomless and they've got multiple flavors for the boba
t • February 11, 2020We enjoyed the wagyu truffle udon. The sukiyaki udon was a bit too sweet. Truffle mushroom app was pretty good. Shishito peppers was prob our least favorite.
Val G. • July 10, 2015We had an amazing waiter, Ron, Try the tuna roll - such a unique twist on a classic. It is spicy though, so beware.
Levent A. • July 18, 2022Kampachi usuzukuri, king salmon sushi; spicy crab maki, striped jack, golden eye perch, and so many more hidden gems from the Pacific
Don't see the place you're looking for? Add a new place to Foursquare.