Suggestions for American Restaurant near Financial District, New York
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Michael F. • September 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
8.054 Pearl St (at Broad St), New York
Laura T. • February 19, 2012$25 prix fix for app, main dish and bottomless bloodies, mimosas and bellinis.
Honghui Y. • April 17, 2018Love the brunch here. Highly recommend getting the market vegetables but if you’re craving protein, you can’t go wrong with the braised beef hash
Kiwi W. • January 30, 2022Seafood obviously the star- sashimi done with care, every plate sauced to perfection. Menu changes often, if you are lucky enough to encounter the swordfish with citrus and chili sauce- CANT MISS!
Risa • October 29, 2016Delicious seasonal dishes + inventive updates on classics like Oysters Rockefeller and Baked Alaska. Cocktails are well-balanced and service is fantastic. (Photo: chestnut agnolotti w black truffle)
Jon C. • May 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).
7.6136 Washington St (btwn Cedar St & Albany St), New York
Kristina F. • April 18, 2015What's not to love? Steaks are great. Desserts are decadent.
7.4101 Maiden Ln (btwn Gold & Pearl St), New York
Selina A. • October 1, 2014Can't go wrong with anything here, whether it's a bowl, sandwich, salad, or other sides! All items have quality ingredients that hae been chosen with thought and care.
Lou C. • January 4, 2018Love these toasty sandwiches! Their Italian stands out when it’s toasted up. Get the hot peppers!
Siobhán • November 19, 2017Fantastic atmosphere and a pretty pleasing lunch menu with good American food made fancy. Had the carbonara and it was delicious without being heavy.
Apurva L. • July 5, 2015Looove the Mediterranean sandwich with chicken! Add mushrooms and it will be perfect!
William M. • February 23, 2019The charred broccoli and sweet potatoes wedges were delicious sides for the #1
Paola V. • February 16, 2020The burratta with tomato, the tagliatelle with ox tail ragú, the veal parmigiana and the sage gnocchi.
6.7160 Pearl St (btwn Wall and Pine St), New York
Hollie S. • March 13, 2015The food is surprisingly good too. Had the salmon and was perfect pairing with dark beer
6.5Opposite 17 State Street, On The Water, New York
Pete W. • December 6, 2014One of my favorite spots for dinner or brunch - Gourmet cuisine with stunning views - Thank You Paul Nicaj and team!
6.480 Nassau St (btwn Fulton & John St), New York
Gabriel H. • April 29, 2016Wraps are tasty and filling. I had the chicken parm wrap made with grilled chicken, low-fat mozzarella and low sodium tomato sauce.
ᴡ N. • November 19, 2013The wreck and turkey are my faves. If you have room, the soups, shakes and cookies are nomnom too!
Natalie B. • December 7, 2014I had the Mac & Five Cheeses, Grilled Asparagus, and French Fries. Aside from the fries being a little soggy, the meal was delicious.
Laura F. • June 15, 2018Lovely outdoor setting. Burgers were terrific, beer selection impressive and staff great. I will be back!
Chris V. • September 2, 2014Nice little hidden luncheonette connected to the Holiday Inn Express. Surprisingly solid, never crowded.
Lauren K. • March 24, 2012Pizza is classic NY goodness but nothing too special ($4). Bakery inside too and seating upstairs
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