Yarn L. • January 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Sikander L. • February 9, 2020This hawker stall’s signature dish is composed of springy egg noodles, roast pork, dumplings and potato-wrapped prawns, and topped off with a hard-boiled egg
M. C. • April 9The noodles were super delicious. Expensive, but really nice.
Bernard L. • May 11, 2018Wanton mee: noodles the STAR of the show. QQ al dente. EXCELLENT! The Charsiew requires quite a bit of biting but still good. Fried wantons crispy. Boiled ones slightly crunchy. Soup tastes celery.
Gerald C. • April 27, 2010Established since 1960. Still one of the "must-trys" in Goldenshoe hawker centre. Well-known for their tasty and delicious Mee Poh
Celine O. • June 13, 2015Tender chicken breast, fresh tau pok and the curry is really thick and rich in flavour! Must try the home-made chilli which brings out the wow factor in this dish!
Ian T. • November 29, 2013Not bad. I rate them higher than due to the additional kick of the certain fried fish into their dumplings. Rock!! #ThomtoriEats
Jasmine P. • June 13, 2016Auntie's SUPER SLOW! Go only if you can afford the time or you are in the mood to queue!
Dinastik K. • August 27, 2023Biang Biang Noodle is the type of Chinese noodle originating from Shanxi cuisine for its thick texture & length of the noodle. Go with the set menu here to get one side dish, braised egg & drink.
Cheen T. • June 15, 2022One of the busier stall during workday lunch time
Cheen T. • May 15, 2018Yes, definitely an interesting Wantan noodles with the Fuzhou fishballs. Overall yummy, although char siew (BBQ pork) slices was overly sweet
Riann G. • July 13, 2021Get the Braised beef with rice noodles, mixed broth and extra bok choy / veggies. Dumplings and chrysanthemum drink are also delicious.
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