Margie B. • November 21, 2013Amazing french dip, service quick even though a long line and definitely worth the wait.
Adena B. • March 5, 2019There is always a wait but Hog island is always worth it. The clam chowder was lite but so flavorful! Barbecue oysters are delicious! You can't go wrong with anything on the menu. Heat lamps outside.
Rafael M. • January 7, 2012Buy a pork shoulder or tenderloin and make your own homemade pulled pork!
Sarah M. • October 16, 2010The ahi tuna burger is amazing!! Slightly seared yumminess with a great sesame infused crunchy cabbage slaw!
Vivian L. • October 24, 2016awesome mini burger (their mini is typical burger sized). very reasonably priced, nuanced and super delectable
Kimberly Q. • March 26, 2010BBQ Pulled Pork with Coleslaw is better than both the Corned Beef And Meatball
Jeff S. • August 11, 2014Ribs and Indian food
Andrew N. • February 7, 2017Before you supplement toppings be sure to orient yourself to which bottle is the hot sauce and which one is the sweet BBQ
herm p. • January 18, 2015Went here once for a special event with a media pass. Liked the Diego Garcia mural in the central staircase and the cozy floors for meet and greet.
Grant A. • March 8, 2013Try the BBQ Chicken Sando KFC style, or the Gamja fries with short rib.
Marshall S. • April 2, 2015SF Weekly recommends Chicken & Kale Salad, Deviled Egg Sandwich, BBQ Eggplant Sandwich
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