Sawit K. • January 19, 2018Really love salad here.
Nikki • November 13, 2015Great team building exercise
Edd • November 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak.
Florian • January 15, 2021Plenty of healthy food – soups, protein pots, salads - good taste!
Jonathan L. • May 23, 2016Black pepper beef rice is damn shiok!
Sen Chew L. • August 15, 2019Love the slow roasted duck and the yuzu egg tarts!
Elizabeth L. • October 6, 2017Love the strawberry cake, fruit terrine and financier.
Rebecca • September 30, 2013Their private dinning room is fabulous!
Neu T. • January 5, 2016Braised Goose Webs
Ting • December 29, 2017Definitely order the paella ($28).
Andorra O. • May 4, 2011Local Favorite Noodle : Seafood Udon @ $9.50 Cook's standard inconsistence. 1st...
Gelo A. • March 10, 2018Loved the classic negroni.
Morwens • July 9, 2014Excellent roast duck.
Kenneth W. • October 29, 2015Steak and duck confit is awesome!
Alonso C. • July 3, 2017chef used to be at Ember restaurant and after some travel in Asia
Wen H. • October 23, 2021Try the lamb and make room for the appetizers and desserts.
Manu T. • May 10, 2015Délicieux fruits de mer dont le fameux "black pepper crab" à déguster avec des legumes et du riz. Ou le steamed crab. La carte est riche, accueil sympa. Compter 58$ le kilo. Bon vin 45$/bouteille.
Shelomentsev N. • February 11, 2018Classic Italian food
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