Seattle J. • December 2, 2010Fresh morning baked cinnamon brioche still warm from the oven. Mmm...mmm...good.
Seattle's G. • January 8, 2011The menu selection is limited but with great ingredients. The ham and Brie on baguette is perfectly simple.
Aaron P. • September 5, 2019Surprisingly good and filling rice bowls. We tried out the spicy salmon poke and beef barbecue and both were amazing.
Blaze Jayne • July 2, 2013Recently changed to use Victrola coffee beans. Try it with the fluffy sweet coffee cake.
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