Krissy G. • July 15, 2010Great wine and beer selection; fantastic food. Try the cheese plate with the special farmers' market salad (changes seasonally but is always amazing). This place is one of my all-time Brooklyn faves.
Marie R. • March 26, 2023Love it here! They always have fun and tasty new wines by the glass. The food menu is simple comfort food and always good. Their kale Caesar is my fav. And the servers are all nice and knowledgeable.
Michael R. • February 12, 2023Solid wine selection, great tapas and tasty ramen — who could ask for more
Frank H. • October 8, 2020They moved to a bigger spot across the way, closer to the Q train. Bigger place, more wine. Nice.
Stephanie R. • January 14, 2017The lamb over soft polenta is to die for! Paired with one of their delicious offerings of red wine
Fodor's Travel • September 9, 2015The cocktail menu has creative options that stand up to pizza, but there is beer and wine as well.
Alyce S. • May 1, 2011You must try the penne with fresh basil and mozzarella ...and for dessert have some chocolate wine. And be sure to ask for Gino.
ZuriLee R. • January 23, 2018#ZuriLeePizzaBar Presents UNLIMITED TUESDAYS! [6p-9p] Enjoy UNLIMITED Sangria, Beer, + Wine For $20...and Happy Hour Still Rocks All Night For $5 Craft Cocktails, Beer. + Wine!
Kiffa C. • April 11, 2013Tamarind Nectar is a must have. Be sure to checkin on four square If you here for the first time. You might unlock their special. Because I did and I have a complimentary glass of wine coming my way.
David W. • December 17, 2017A great addition to the neighborhood. You can't go wrong with anything on the menu, and they know how to make a decent bloody mary.
Park Slope Notary • January 9, 20131) it's cash only. So leave the credit cards home. 2) you can bring your own bottle of wine for your meal.
Barbara Ann R. • March 5, 2012Wonderful panini and soups - and possibly the world's most decadent brownie, with strawberries and Nutella.
Jarel H. • April 18, 2021Excellent food. Khaw soi was the best. Drunken noodles and gyoza were great too.
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