Claude H. • September 27, 2019Decent scotch selection, the cold crab-corn chowder, the braised short rib
Nicholas K. • May 15, 2010The "Sliders" are unique and very rich tasting. I had the bacon blue cheese. Delicious.
Alyssa • November 18, 2012The Chef here is AMAZING! Such great small plates, and they change the menu with the season. Sit outside year-round (there is a fire pit!) and sip on the delicious cocktails.
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