Liz • April 3, 2014A life saver if you are vegan/vegetarian and looking for some good, healthy grub! Portions are enormous and the food is out of this world!
Christy L. • March 8, 2014The entrees are very filling. Two people can easily split the veggie combo.
Ami H. • December 29, 2022Eater New Orleans 2021 chef of the year, Serigne Mbaye brings his celebrated Senegalese and West African tasting menu dinners home to a new space on Magazine Street
Ami H. • December 29, 2022Recently settled in to a new, larger space, Addis has partnered with Turning Tables to highlight Black-owned brands and spirits in their new bar menu
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