stephanie . • August 19, 2017wood grill, cozy food that reminds you of grandmothers, banchan is amazing as well as the kimchi jjigae and japchae. Lives up to hype, a must try place in SF.
Antonio B. • October 22, 2017The matcha mojito was amazing, the kfc really hit the spot and the kimchi fried rice surpassed all expectations
R • July 7, 2019Korean fried chicken is amazing. Whatever they coat it in is the best. Also veggie kim bap is like banchan all wrapped up and easy to eat.
Johanna S. • February 1, 2023Headed by Chefs Ethan Min (Atelier Crenn, Saison alum) & Jin Lim (Michael Mina), this addition from popular Daeho restaurant group in April ‘22. Modern Korean-California cuisine in a casual setting
Pam L. • January 25, 2012I'm not a huge fan of mochi, but the Mochimisu is delicious! So is the Korean BBQ Chicken with Pineapple
Ryan C. • January 16, 2019Everything. The food tastes like the best home cooking Korean food. Even the ponchon is amazing. Best local joint in SF!
Laurence B. • April 29, 2017I did not have high hopes, thought it would be more hip than good, but I was totally wrong. The service is both friendly and extremely efficient, and the meat delicious. Ribeye was our favorite.
Michelle T. • July 3, 2016I love this place! The ladies who work here when I visit are so kind and pleasant, and I've never had a meal I didn't love. My favorite is the kimchi dol sot!
tony c. • December 13, 2017Grilled rice patties are used in place of bread to make delicious sandwiches. The Zen Koja is vegetarian and very flavorful.
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