Suzanne E. • October 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4
Rebecca R. • March 8, 2015Come for the fantastic wine (the Oregon Pinot was to die for) but don't skip the food!!! All plates are shareable. Short Ribs were AMAZING!
Anna B. • November 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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