George L. • October 30, 2019A very tasteful trip at a very reasonable price! A must-visit in a Michelin awarded restaurant!
Ed C. • June 29, 2014The menu has changed recently, is well priced and the food is lovely. All the dishes I have tried have been top notch, but I particularly enjoy the various meat dishes.
Béa F. • October 15, 2011Avec les bleus bien sur!
Bart M. • July 14, 2013Nice holiday-houses, they all have a private terrace and little garden. If you want a bit more get one with a private pool.
Suraj A. • April 11, 2016Great cookies and biscuits, made with flour ground at the windmill next door.
Louis C. • July 6, 2013Definitely order the Côte de Boeuf Aubrac! The waiter/host will give you interesting information about the meat.
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