Epicurious • August 25, 2010The food is earthy yet refined, perfectly suited to the elegant country setting: asparagus on truffle coulis with foie gras "ice cream," and baby squid with tiny beef raviolis.
Stephanie C. • October 1, 2016Make sure to see all the gardens and open areas inside the museum!
Luke H. • June 18, 2013Claims to be the oldest restaurant in Cannes. Great chef. Great setting in Old Cannes.
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