Diane Greco H. • April 5, 2019I had the gluten free crust (tapioca n rice flour) and built my own pizza....it was great!
Vicky K. • October 12, 2014The shrimp& scallop linguini in creamy champagne sauce is delicious and the house dressing is awesome.
Bardia K. • November 19, 2014A late-night favorite of the midtown crowd but it's honestly good anytime. Literally a hole in the wall. They use a brick oven for a crispy New York-style slice. Not fancy or cheap, but great pizza.
Donna G. • September 20, 2013I love their Chicken Vegi , it's the best. And the Pepperoni Powerhouse is not bad either just a little too much pepperoni for me, but the guys love it.
Patricia P. • March 29, 2014Do not get Delivery Service! Go in. Manager good, today. Solved my issue.
Alexandre J. • February 12, 2018Excellent value for money. Had a large pizza for $13 and it was delicious.
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