daniel • August 29, 2016Amazing selection of delicious cheese. Try the cheese selection plate of the traditional cheese fondue
Eugene B. • August 18, 2019Great location, normal prices, nice place to taste alsacienne kitchen - tarte flambe, couchroute, quiche lorainne.
Anne-Catherine C. • September 18, 2018Formule déjeuner à la semaine parfaite en proportions. Raffiné et subtil. Se démarque dans les associations de saveurs. Un chef curieux et une cuisine maîtrisée. Très belle adresse.
Andreas K. • March 30, 2016Coq au vin with Spätzle was simply awesome!!! We also ordered the flame tarte with salmon which was also good.
Bogdana B. • March 1, 2020Delicious food and wine within a very impressive architecture (former xviii riding school academy); the reinterpreted chocolate eclair was particularly yummy! Great service and attention to detail!
Anne-Catherine C. • February 16, 2019Le cadre est très réussi (toutes les salles) le service attentionné et efficace. La tarte flambée est honorable (une cuisson plus saisie et elle sera parfaite) et bières excellentes. Un bon moment.
Breck W. • February 19, 2018Good food and great service! The artwork was a little strange but funny and quite unique.
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