JY G. • January 4, 2020Authentic Thai food, and very friendly staff. If it says 'hot & spicy' it is hot and spicy. We can recommend summer rolls, Tom Yum soup, red curry with beef and pad prik khing.
Andrea G. • October 12, 2018The neighborhood is hit or miss, but had to pick close to friend’s hotel. The sushi here was soo fresh and the rock shrimp, gyoza, edamame, beee and sake were also great. Happy with our choice :)
F. B. • August 28, 2023Eater: amazing cucumbers… with spicy oil, Chinkiang vinegar, soy sauce, Sichuan peppercorns, dried chiles. 2x-cooked pork w/leeks. Sliced beef w/ lotus root, red and green peppers, chiles, and onions
John A. • November 17, 2014My go to Ramen shop.. Deep bowl of vegetable Ramen, age dashi tofu, and $4 house sake.. Great meal for less than $20. Super friendly staff.
Tim L. • April 19, 2019Check out the lunch specials - a couple dollars more than others Szechuan restaurants in the area but definitely worth it! Spicy chicken is amazing.
Maria B. • February 28, 2013Huge choice of food and noodles.Huge portions:) A must visit place in NYC for Chinese food lovers!
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Helena W. • January 13, 2014$7 vegetarian, $8 chicken, $9 lamb lunch boxes. Generous portions with 2 sides, rice & naan. Loved the spicy Chicken Tikka Masala..meat was so tender and Eggplant Peas.
Greco • October 30, 2018This Jollibee does not have burgers, breakfast, soups or noodles (palabok) on the menu like the traditional Jollibee stores. But the chicken joy is on point. The spaghetti while sweet is worth a try.
Serious Eats • November 4, 2013Get the Tabata Ramen, chicken broth enriched with coconut milk, then topped with ground roasted soybeans
Djoni S. • December 24, 2018Overall the food is good and authentic taste chinese food. Worth to try especially the chili food in the winter time
Adwa • January 5, 2019Indian samosa was great and the bread.. shrimp masala beyond average (they should re do other recipe )
ZenFoodster • July 16, 2020Love Pan-fried Vegan, Steamed Shrimp & Pork Dumplings, Ckn Veggie Spring Roll, Pulled Pork Bao, Edamame in Wine Sauce, Braised Pork Chop Over Rice & Pickled Cabbage + Baked Pineapple Mochi Cake
Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
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