Roger M. • March 16, 2015Some of the best whiskey sours you can find in downtown!
San Diego Reader • August 26, 2013“Serrano ham, cured pork loin, chorizo sarta, Pamplona morcilla sausage, & salchicha de vic,” & a bowl of picholine olives & a beer. All this for $14 during happy hour. - Ed Bedford, San Diego Reader
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