Behrad Eats • October 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Alexandra B. • September 21, 2010Crazy hour is the best deal around, great outdoor seating, great drinks, love the calamari and the chicken fried rice.
Katarina K. • August 22, 2015Amazing! Best place hands down. They go pretty Spicy, so if you're not a fan I'd recommend going mild.
Behrad Eats • April 22, 2013Great Pho here with good service. I'd go with the #5 Tai, Chin, Nam, Gan, Sach: Slices of eye-of-round steak, well-done brisker, well-done flank, soft tendon and bible tripe.
Doug S. • May 18, 2011New item: spicy lemongrass udon with shrimp. My favorite thing I've had here so far. Lots of lemongrass and very spicy - be forewarned! Six fairly large shrimp, not bad.
Jason L. • October 30, 2015Great addition to the neighborhood, and they're doing brisk trade. Had the black miso ramen and it was warm and full and delicious. Gonna be a great place to stop in as it gets colder.
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