Heather L. • October 26, 2012The pizza here is delicious - perfect NY style! Standard pizzeria fare done right.
Mary M. • April 19, 2016Garlic knots, Bolognes sauce, pizza. All delicious!
Randy • May 13, 2013I love this place! A great experience every time I've gone. An upscale, authentic pizzeria that serves up incredible pies. Ask for Chanel. Smart, friendly, personable and the best server you can get.
Danyel B. • April 16, 2013I'm obsessed with their Bruschetta Pizza it's my fave! Their Greek Salad is super yummy too! The staff is always super friendly and accommodating!
Mande B. • June 18, 2014Love their gluten free pizza ... and its actually cheaper than most other places! Super friendly staff too!
Hector R. • November 29, 2018Great pizza! Pickle jalapeños on the Pacific are unreal. It doesn’t hurt that it’s next to one of the best breweries around.
Ghee D. • August 10, 2014These guys just won Best of Gilbert 2014. It's well deserved. Best Pizza in the east valley. The anchovy slices are my favorite.
Jackie L. • February 16, 2011Love their sangria! I agree that the bread and oil with spices is delicious too.
Wendy K. • May 28, 2012I love the 1/2 sandwich and salad special. Try the passionfruit ice tea on a hot day
Diele K. • December 8, 2013The Cabernet Sauvignon is fantastic! The family is super pleasant and helpful making the perfect suggestion.
Veronica W. • September 24, 2016Loved the Pomo Lemon Drop cocktail and the Príncipe pizza. Weather permitting (and tonight was perfect!) opt for sitting at the bar and having your meal al fresco!
Erik T. • December 18, 201610 Dollar Tuesdays are one of the best days to buy pizza here. Dough is fresh and made everyday, not frozen and thawed. Signing up for text club is great, 30 and 50 percent coupons weekly.
Joe B. • July 15, 2010Try the butter crust. It's good. Large 1 topping for $5. Delivery charge is about $3.
Lee P. • March 27, 2014Great Cheese Sticks. Ask about Lee's Meatball Sliders
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