Harrison J. • June 11, 2017Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
Johnny H. • January 3, 2015An inspirational store with a lot of treasures, and a lovely bakery on the 7th floor. I ate the Eggs Benedict which where really tasty! 9/10 🌟
Q • February 15, 2010cafe and chocolate time
Francis S. • March 11Get the no. 1 item. It's 1 of the best japanese style curry I've tasted and it's piping hot. Ambience is also unique. Waitresses have the most beautiful smiles too. 10/10 will come back.
SuYeone J. • May 12, 2017Their monthly special tarts are heavenly! I tried peach tart and it had the right balance between sweetness and tartness
Adel A. • March 19, 2019Good variety of beers. Tried 4 and it was delicious. Will be back for food later.
Johnnie Skywalking • July 15, 2015Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set
Richard F. • December 22, 2014Ningyocho Imahan Ginza is one of the top Sukiyaki specialist in Tokyo. The sukiyaki and steak courses are out of this world. Go for the special beef, especially the champion for the year. 👍👍👍
Krishna S. • November 13, 2015Kobe beef. I went for lunch and spent about 8000¥ on a delicious piece of Kobe beef. Usually a long line so get there early for lunch. Dinner you can make reservations in English b
Dana C. • November 12, 2016Look for the Gekkoso building. Climb the stairs to the 5th floor and be rewarded by a cozy atmosphere with charming rooftop garden (and an English menu!).
Prima C. • March 23, 2014Well blended tea, Complicated taste of Raspberry Chiboust and Sable Javarolse.